March 23, 2017 RSS feed / Cuisine

Last call: Waiter wraps 43 years at Okeechobee Steakhouse

By his own admission, Wesley Thomas is “old school.” The elder statesman of the server team at Okeechobee Steakhouse turned 68 this week, and has decided it’s time to retire after 43 years. More...

SCOTT’S THREE FOR 3 Places at CityPlace

We love The Regional, but have you visited these?

1 CITY CELLAR   More...

THE DISH:

Highlights from local menus

The Dish: Clam and Rhode Island chowder  The Place: Chowderheads, 2123 S. U.S. Highway 1, Jupiter (in Driftwood Plaza); 209-2903; www.chowderheadsusa.com  The Price: $4 per cup; $7 per bowl  More...

Thinking vegan? Darbster to host seminar on plant-based foods

For those thinking about changing to a plant-based diet and lifestyle, a presentation by James Wildman April 1 at Darbster in West Palm Beach may be of interest.  More...

In the kitchen with... SARAH SIPE,

The Regional Kitchen & Public House in West Palm Beach

Did you know that “stressed” spelled backwards is “desserts?” So if you find yourself stressed (and who doesn’t?), pastry chef Sarah Sipe offers several scrumptious antidotes at The Regional Kitchen & Public House in More...