2017-09-21 / Cuisine

Chef trio combines talents to raise money for Irma relief


Julien Gremaud Julien Gremaud Three local chefs have a recipe for helping others in the aftermath of Hurricane Irma.

Julien Gremaud of Avocado Grill will team up with Clayton Carnes of Cholo Soy Cocina and Clay Conley of Buccan to host a special dinner on Tuesday, Sept. 26, at Avocado Grill.

Their dinner will raise money for the Florida Disaster Fund.

“We’re proud to host this event to help our friends and neighbors in The Keys,” Chef Gremaud said in a statement.

Tickets for the one-night-only “Chefs’ Dinner for the Keys” will be $95 each and $30 of each ticket will be donated to the charity committed to serving the unique needs of residents of The Keys. Guests will be served cocktails and passed hors d’oeuvres followed by a five-course meal with cocktail pairings featuring local libations from the Florida Keys.

The Key West cuisine-inspired dinner has limited seating and reservations must be made in advance by calling Jennifer Martinez, JLM Communications, at 561-301-4998 or emailing Jennifer@jlmcommunications.net. ¦



Clayton Carnes Clayton Carnes

Clay Conley Clay Conley

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